Start eating healthy joy slow-carb bread to keep you and your family healthy
Bread is one of the daily staples in our Malaysian diet. Many consume bread due to its convenience and delicious taste.
Unfortunately, many people do not have the luxury to enjoy this staple food due to chronic diseases such as diabetes, obesity and heart disease. According to Harvard Health Publishing, conventional bread has the highest glycemic index value compared to other carbohydrate-containing foods. Foods with a high glycemic index are quickly digested and absorbed, resulting in a rapid rise in blood sugar level, which can be dangerous to our bodies. Most conventional breads are baked using unhealthy oil with high amounts of omega-6 fatty acids that are unstable during high heat and easily oxidized. It has been demonstrated that these reactions promote inflammation and increase bad cholesterol levels.
Hence, the only way to let people enjoy bread without worry is by inventing a unique bread formula with a low glycemic index, baked with healthy oil, ensuring a healthy blood sugar level and preventing inflammation in the body.
Thanks to the existence of Healthy Joy, you and your family can now enjoy eating bread with no more concerns because Healthy Joy can offer you five main health benefits:
1. Maintain healthy blood sugar
2. Support weight loss
3. Control craving
4. Deliver long-lasting energy
5. Fight inflammation
Healthy Joy Slow-Carb White Soft Loaf 300g
Healthy Joy Slow-Carb Wholegrain Loaf 300g
Discover why we created Healthy Joy, the healthiest bread for every family to enjoy.
Find out more about how the management of glycemic index can give you a better health outcome.
Read more about why Healthy Joy is different from conventional bread.
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